Red Velvet Cake
Red Velvet Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Take 125 gram All purpose flour
  2. Prepare 125 gram powder sugar
  3. Get 3 Eggs
  4. Get 75 gram Butter
  5. Make ready 1teaspoon Cocoa
  6. Take 1 teaspoon Red Colour
  7. Prepare 1/2 teaspoon Coffee powder
  8. Get 4-5 drops Vanilla extract
  9. Prepare 50 grams Amul cheese
  10. Take as required Whipped cream
  11. Take 2-3 drops Red food colour

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red Velvet Cake:
  1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
  2. Add all purpose flour baking powder and beat for another 1 minute.
  3. Add cocoa, coffee and red colour one by one and keep mixing.
  4. Bake in greased tray at 180 C in preheated oven for 20-25mins
  5. Cool once baked.
  6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
  7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
  8. Place the top layer and now spread all over the whipped cream evenly.
  9. I took gel and mixed in some red colour in it.
  10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
  11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
  12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
  13. A must for Easter !!!

Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!