Red Velvet Cake
Red Velvet Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake is something that I’ve loved my whole life.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Take 1.1 /2cups of all purpose flour
  2. Get 1 tbsp cocoa
  3. Get 1 tbsp butter
  4. Make ready 3 eggs
  5. Take 1 tbsp red food colour
  6. Get 1/2 cup granulated sugar
  7. Take 1 tbsp baking soda
  8. Make ready 1 cup milk
  9. Take 1 tsp vanilla essence
  10. Prepare 1 tbsp Vinegar

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red Velvet Cake:
  1. Pre-heat your oven to 180 degrees
  2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients ā€“ prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
  7. When ready insert a skewer inside if it come out clean then it is ready
  8. Remove from the oven and serve.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!