Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake by seline(the cake girl). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We try the newest Girl Scout cookie — Lemon-Ups. See what we think Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended. Mix powdered sugar and cream cheese then drop the mixture into the cake.
Red Velvet Cake by Seline(The Cake Girl) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake by Seline(The Cake Girl) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake
by Seline(The Cake Girl):
- Make ready 250 gms flour all purpose
- Get 113 g butter
- Make ready 300 gms sugar
- Get 240 ml buttermilk
- Prepare 15 gms unsweetened cocoa powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp distilled white vinegar
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Get 2 tsp red foodcolouring
For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract.
Instructions to make Red Velvet Cake
by Seline(The Cake Girl):
- Measure flour,salt and cocoa powder and sieve them
- Beat butter and sugar until abit fluffy
- Add eggs one at a time
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
- Add the red colouring to the buttermilk
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
- Pre - heat the oven to 360f/180°
- Line two equal size baking pans
- Pour an equal mixture of the batter on the two pans
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
- Frosting
- To get the real red velvet taste,a bit of cream cheese is perfect
- 500ml cream cheese - 200ml sour cream - 150gms icing sugar
- Whip them together to. Get a smooth mixture
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
- Make crumbs from the trimmings of the cake and use it to garnish
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.
No frosting is needed in between layers. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Additionally, the red cake usually includes acidic ingredients— either buttermilk or vinegar —something you don't find in a standard chocolate cake. In a large bowl, combine all frosting ingredients except powdered sugar.
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