Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake.
Red velvet cake with coconut frosting and strawberry toppings is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake with coconut frosting and strawberry toppings is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Make ready 2 eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tablespoon unsweetened cocoa powder
- Make ready 1 cup castor sugar
- Prepare 1/8 teaspoon salt
- Make ready 1/2 cup buttermilk
- Prepare 1/2 teaspoon baking soda
- Get 1 cup all purpose flour
- Make ready 1 teaspoon red liquid food colour
Top with the other cake layer, then spread the frosting over the top and sides of the cake, smoothing it out. Extra frosting may be placed in a pastry bag and piped around the top and bottom edges of the cake (optional). Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite.
Steps to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half. Add another cake layer, and cover the top and sides of the cake with a thin coating of.
So that’s going to wrap this up with this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
