Red Velvet Swirled New York Cheese Cake
Red Velvet Swirled New York Cheese Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet swirled new york cheese cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Swirled New York Cheese Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Swirled New York Cheese Cake is something that I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix well and add more red food coloring if you like. Red Velvet Swirled New York Cheese Cake instructions. Using the full sized oreo cookies, line the bottom of pan.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Swirled New York Cheese Cake:
  1. Make ready Oreo sandwich cookies. Regular size and mini oreos
  2. Prepare blocks of cream cheese room temp
  3. Make ready granulated sugar
  4. Make ready large eggs room temp
  5. Get vanilla extract
  6. Make ready heavy cream room temp
  7. Get sour cream room temp
  8. Make ready red velvet cake mix dry

Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina A traditional favorite with a Junior's twist. Homemade moist Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing.

Instructions to make Red Velvet Swirled New York Cheese Cake:
  1. Spray a 9 inch springform pan with non-stick spray.
  2. Using the full sized oreo cookies, line the bottom of pan.
  3. Use the mini oreos to fill in the spaces of the big oreos. Set aside.
  4. In large mixing bowl, cream the cream cheese until fluffy.
  5. Add the granulated sugar and mix a few minutes to incorporate well.
  6. Add eggs 1 at a time, beating until each is incorporated well.
  7. Add the salt and vanilla extract. Mix well.
  8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed.
  9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.
  10. Mix well and add more red food coloring if you like.
  11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan.
  12. Next add 1 cup of the white batter in the center of the red batter.
  13. Continue to layer the batters until all batter is used.
  14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.
  15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan.
  16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy.
  17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours.
  18. If the top is browning, lightly lay a piece of foil over top.
  19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape.
  20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely.
  21. After it has cooled, place in fridge over night for best results.
  22. When ready to serve, remove spring form pan and slice.
  23. Keep leftovers covered in fridge.
  24. I hope you enjoy!

The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina A traditional favorite with a Junior's twist. Homemade moist Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs. The heart-shaped cake has a vanilla soft-serve base with a center filled with red velvet cake pieces and cream cheese icing. It's topped with a layer of the Red Velvet Cake Blizzard and festive sprinkles.

So that is going to wrap this up for this special food red velvet swirled new york cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!