Red velvet  cake
Red velvet  cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet  cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet  cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet  cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet  cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet  cake:
  1. Get 2 1/2 cups self-rising flour
  2. Prepare 1/2 cups white sugar
  3. Make ready 1 cup vegetable oil
  4. Take 1 teaspoon baking soda
  5. Make ready 1 teaspoon white vinegar
  6. Take 1 cup buttermilk
  7. Take 1 teaspoon vanilla extract
  8. Get 4 eggs
  9. Make ready 2 tsp red food coloring

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red velvet  cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
  2. In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
  3. Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
  4. Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
  5. Bake for 20 to 25 minutes, or until done.
  6. Remove from oven, and cool on out

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap this up for this special food red velvet  cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!