Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake w/fondant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait. Red velvet cake covered in white fondant decorated with edible handmade roses and bow. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is … Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration. A Vanilla butter cream also goes well with red velvet and no refrigeration needed.

Red Velvet Cake w/fondant is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cake w/fondant is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare 21/2 cups Flour
  2. Make ready 1/2 cup Unsweetened chocolate
  3. Take 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Get 1 cup Butter , softened
  6. Prepare 2 cups sugar Granulated
  7. Prepare 4 Eggs
  8. Make ready 1 cup Sour cream
  9. Take 1/2 cup Milk
  10. Get 1 ounce Red food color
  11. Make ready 2 tsps Vanilla extract
  12. Get Vanilla cream cheese frosting:
  13. Prepare 1/4 cup Butter , softened
  14. Prepare 2 tbsps Sour cream
  15. Take 2 tsps Vanilla extract
  16. Take 400 gms Icing sugar

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Melt the butter and white chocolate in the top of a double boiler, stirring until smooth.

Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Melt the butter and white chocolate in the top of a double boiler, stirring until smooth. It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine.

So that’s going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!