Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
  1. Take 2 1/2 Cups All purpose flour
  2. Take 1/2 Teaspoon Salt
  3. Get 2 Tablespoons Cocoa powder
  4. Prepare 1/2 Cup Butter , room temperature
  5. Get 1 1/2 Cups sugar Granulated
  6. Take 2 Egg
  7. Prepare 1 Teaspoon Vanilla extract
  8. Take 1 Cup Buttermilk
  9. Prepare 2 Tablespoons Red Liquid Food
  10. Take 1 Teaspoon Baking soda
  11. Get 250 Grams Cream Cheese
  12. Get 500 Grams Icing sugar
  13. Make ready 1/4 Teaspoon Vanilla extract

You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Its color is so vibrant, making it look more festive.

Instructions to make Red Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Its color is so vibrant, making it look more festive. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream. This is a moist, light and fluffy cake that is wonderful with coffee.

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