Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my whole life.

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Make ready 2.5 cup maida
  2. Get 2 egg
  3. Take 1 cup curd(250 ml)
  4. Get 1 tsp red gel food colour
  5. Get 11/2 cup sugar
  6. Get 1 tsp vanilla extract
  7. Take 2 tbsp cocoa powder
  8. Get 1 cup oil(250 ml)
  9. Get 2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. Get For frosting
  13. Get 225 gram Cream Cheese(room temperature)
  14. Get 100 gram unsalted butter(room temperature)
  15. Make ready 1 tsp vanilla extract
  16. Get 1 1/2 powdered sugar

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive.

Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress!

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