Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A Perfect Treat to Make with Your Family & Friends. Try Rice Krispies® Original Treats Recipes: Classic & Delicious! Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Get 2.5 cup maida
  2. Take 2 egg
  3. Make ready 1 cup curd(250 ml)
  4. Take 1 tsp red gel food colour
  5. Get 11/2 cup sugar
  6. Take 1 tsp vanilla extract
  7. Make ready 2 tbsp cocoa powder
  8. Take 1 cup oil(250 ml)
  9. Get 2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. Take For frosting
  13. Make ready 225 gram Cream Cheese(room temperature)
  14. Get 100 gram unsalted butter(room temperature)
  15. Take 1 tsp vanilla extract
  16. Take 1 1/2 powdered sugar

Slathered on thick, my cream cheese frosting recipe is delicately sweet and undeniably creamy. A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy.

Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

Check out our red velvet cake recipe with step-by-step instructions at Wilton. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive.

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