Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake with cheese cream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my entire life.
Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Prepare 2.5 cup maida
- Take 2 egg
- Prepare 1 cup curd(250 ml)
- Prepare 1 tsp red gel food colour
- Prepare 11/2 cup sugar
- Take 1 tsp vanilla extract
- Make ready 2 tbsp cocoa powder
- Take 1 cup oil(250 ml)
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get For frosting
- Make ready 225 gram Cream Cheese(room temperature)
- Take 100 gram unsalted butter(room temperature)
- Get 1 tsp vanilla extract
- Prepare 1 1/2 powdered sugar
Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Nutrition information (per Serving) A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton.
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Nutrition information (per Serving) A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. Its color is so vibrant, making it look more festive. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet.
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