Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.
Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Get 2.5 cup maida
- Get 2 egg
- Prepare 1 cup curd(250 ml)
- Make ready 1 tsp red gel food colour
- Prepare 11/2 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
- Get 1 cup oil(250 ml)
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready For frosting
- Prepare 225 gram Cream Cheese(room temperature)
- Prepare 100 gram unsalted butter(room temperature)
- Get 1 tsp vanilla extract
- Get 1 1/2 powdered sugar
Place cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. By Pam Cooking Spray Save Pin Print The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. Traditionally, red velvet cake has a boiled/cooked frosting instead of cream cheese, yet somehow down the line, cream cheese frosting became standard.
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
By Pam Cooking Spray Save Pin Print The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. Traditionally, red velvet cake has a boiled/cooked frosting instead of cream cheese, yet somehow down the line, cream cheese frosting became standard. A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. Red Velvet Cake with Cream Cheese Frosting The most PERFECT Red Velvet Cake finished off with decadent cream cheese frosting is the ideal cake for your next celebration!
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