Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my whole life. They are fine and they look wonderful.
Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Get 2.5 cup maida
- Prepare 2 egg
- Get 1 cup curd(250 ml)
- Prepare 1 tsp red gel food colour
- Make ready 11/2 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
- Prepare 1 cup oil(250 ml)
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda
- Make ready For frosting
- Get 225 gram Cream Cheese(room temperature)
- Make ready 100 gram unsalted butter(room temperature)
- Get 1 tsp vanilla extract
- Make ready 1 1/2 powdered sugar
For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive.
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress!
So that is going to wrap it up with this special food red velvet cake with cheese cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
