Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. The consistency of the "cookie" is the perfect balance of red velvet cake moist-ness but the thicker texture of a soft cookie.
Red Velvet Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red velvet cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cookies:
- Make ready Red Velvet cake mix (I like the mix w/pudding)
- Make ready Vegetable oil
- Take Large eggs
- Prepare white chocolate chips
Christmas is all about traditions—Christmas baking included! Everyone has favorite cookie recipes, like spritz, gingerbread and cutouts. Thumbprints are also always popular on the holiday cookie tray. Making these red velvet cookies isn't too tricky either.
Steps to make Red Velvet Cookies:
- Combine cake mix, oil, & eggs. Mix well.
- Mix in chocolate chips
- Cover bowl in plastic wrap and refrigerate for 45 mins
- Roll in balls, about 2 tbsp. Arrange on baking sheet about 2 inches apart.
- Bake at 350 for about 13 mins each or until crisp around edges.
Thumbprints are also always popular on the holiday cookie tray. Making these red velvet cookies isn't too tricky either. First beat together butter, white sugar, and brown sugar. I like to use a little brown sugar in my cookies because it makes them extra chewy. Then beat in the egg, vanilla extract, vinegar and red food coloring.
So that is going to wrap this up for this special food red velvet cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
