Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I’ve loved my whole life.
Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.
To get started with this recipe, we must prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Make ready 2.5 cup maida
- Get 2 egg
- Take 1 cup curd(250 ml)
- Prepare 1 tsp red gel food colour
- Take 11/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
- Make ready 1 cup oil(250 ml)
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking soda
- Make ready For frosting
- Prepare 225 gram Cream Cheese(room temperature)
- Make ready 100 gram unsalted butter(room temperature)
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 powdered sugar
Check out our red velvet cake recipe with step-by-step instructions at Wilton. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.
Steps to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist.
So that’s going to wrap it up for this special food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
