Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with cheese cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Want To Learn How To Make Delicious Frosting? Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.
Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Take 2.5 cup maida
- Prepare 2 egg
- Get 1 cup curd(250 ml)
- Make ready 1 tsp red gel food colour
- Prepare 11/2 cup sugar
- Take 1 tsp vanilla extract
- Take 2 tbsp cocoa powder
- Prepare 1 cup oil(250 ml)
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Take For frosting
- Make ready 225 gram Cream Cheese(room temperature)
- Make ready 100 gram unsalted butter(room temperature)
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 powdered sugar
Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu!
Steps to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.
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