Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my entire life. They are nice and they look wonderful.

Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Slathered on thick, my cream cheese frosting recipe is delicately sweet and undeniably creamy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Make ready 2.5 cup maida
  2. Get 2 egg
  3. Prepare 1 cup curd(250 ml)
  4. Make ready 1 tsp red gel food colour
  5. Take 11/2 cup sugar
  6. Prepare 1 tsp vanilla extract
  7. Prepare 2 tbsp cocoa powder
  8. Make ready 1 cup oil(250 ml)
  9. Take 2 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. Get For frosting
  13. Get 225 gram Cream Cheese(room temperature)
  14. Prepare 100 gram unsalted butter(room temperature)
  15. Make ready 1 tsp vanilla extract
  16. Take 1 1/2 powdered sugar

I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! A red velvet cake with cream cheese frosting is always a classic treat.

Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist.

So that’s going to wrap it up with this exceptional food red velvet cake with cheese cream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!