Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.

Want To Learn How To Make Delicious Frosting? Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Prepare 2.5 cup maida
  2. Prepare 2 egg
  3. Get 1 cup curd(250 ml)
  4. Get 1 tsp red gel food colour
  5. Take 11/2 cup sugar
  6. Prepare 1 tsp vanilla extract
  7. Take 2 tbsp cocoa powder
  8. Get 1 cup oil(250 ml)
  9. Prepare 2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. Take For frosting
  13. Make ready 225 gram Cream Cheese(room temperature)
  14. Make ready 100 gram unsalted butter(room temperature)
  15. Prepare 1 tsp vanilla extract
  16. Get 1 1/2 powdered sugar

Layer some of the Classic Cream Cheese Frosting between the cake layers, and then top the cake with it. Classic Cream Cheese Frosting: In a stand mixer fitted with a. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream.

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