Moist Red Velvet Cake
Moist Red Velvet Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moist red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi tried this recipe and it was awesome the cake turned out so moist was the best red velvet cake I made thanks alot. Thanks for trying my recipe Bruce! Rosie, I made this cake for a potluck and everyone loved it! It was very moist and delicious!

Moist Red Velvet Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moist Red Velvet Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist red velvet cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Moist Red Velvet Cake:
  1. Make ready 250 g flour
  2. Take 125 g White powder Chocolate (optional)
  3. Take 1 cup sugar(I used caster sugar)
  4. Prepare 185 g margarine
  5. Make ready 1/4 cup buttermilk
  6. Make ready Red food Colouring
  7. Get 1 1/2 tsp baking powder
  8. Make ready 6 eggs
  9. Take 1 tbsp clear vanilla essence

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make.

Instructions to make Moist Red Velvet Cake:
  1. Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
  2. Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve

Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually.

So that is going to wrap this up with this special food moist red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!