Red velvet cake loaf
Red velvet cake loaf

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Pound Cake Be the first to rate & review! Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving. Beat at medium speed until creamy.

Red velvet cake loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake loaf is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake loaf:
  1. Take 1 large egg
  2. Get 2/3 cup veg. Oil
  3. Take 1 cup sugar
  4. Take 1/2 tsp vanilla flavour
  5. Get 1/2 tsp vinegar
  6. Make ready 1 tbsp red food colouring
  7. Prepare 1/2 cup butter milk
  8. Prepare 1 1/3 cup flour
  9. Make ready 1 tsp baking soda
  10. Get 1 tbsp cocoa powder

Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. This cake has a cheesecake filling and cream cheese frosting from scratch. Buttermilk is a sure-fire way to keep your cake moist and keep out all that dry, crumbly mess. A question I get a lot about red velvet is "what exactly is red velvet?" Directions.

Steps to make Red velvet cake loaf:
  1. Combine all the dry ingredients, flour,baking soda and cocoa powder
  2. Whisk egg,oil and sugar till fluffy
  3. Add vanilla
  4. Add vinegar
  5. Add red food coloring
  6. Add half of the dry ingredients
  7. Add the butter milk
  8. Add the remaining dry ingredients
  9. Pour the batter into a greased baking pan and bake
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
  11. Enjoy

Buttermilk is a sure-fire way to keep your cake moist and keep out all that dry, crumbly mess. A question I get a lot about red velvet is "what exactly is red velvet?" Directions. Rich and decadent this Red Velvet Pound cake hits the sweet spot, literally. It's one of those indulgent cakes, that's super simple and easy to make. Perfect for Holidays and special occasions, or just whenever you need that fix.

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