Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my entire life.

Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Take Redman Super Sponge Cake Mix
  2. Take cocoa powder
  3. Make ready large eggs
  4. Make ready buttermilk
  5. Get butter, melted
  6. Get Red food coloring
  7. Prepare Cream Cheese Frosting
  8. Take Philadelphia cream cheese (250g)
  9. Get castor sugar (i used fine table sugar)
  10. Take vanilla essence
  11. Take tbpn whipped cream

It glides on seamlessly and is silky smooth. Today the signature red color comes from food coloring and sometimes, beets are used to give natural food coloring. In the olden days, an icing, known as boiled-milk frosting, made with milk, flour, butter, and sugar was regularly used for the red velvet cake. It is still used but the Cream Cheese frosting seems to be more popular.

Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

In the olden days, an icing, known as boiled-milk frosting, made with milk, flour, butter, and sugar was regularly used for the red velvet cake. It is still used but the Cream Cheese frosting seems to be more popular. These red velvet cookies with cream cheese frosting are the perfect Lofthouse style sugar cookie that are thick, pillowy soft and slathered with cream cheese frosting. They're perfect for Christmas or Valentine's Day, and if you love red velvet - then these cookies are definitely for you. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original.

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