Red velvet cake #localfoodcontest_nairobi west
Red velvet cake #localfoodcontest_nairobi west

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake #localfoodcontest_nairobi west. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake #localfoodcontest_nairobi west is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake #localfoodcontest_nairobi west is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake #localfoodcontest_nairobi west using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake #localfoodcontest_nairobi west:
  1. Take 2 N 1/2 CUP flour
  2. Make ready 1 N 1/2 cup sugar
  3. Take 2 Tbs cocoa
  4. Take 4 Eggs
  5. Get 1 1/2 tsp.baking powder
  6. Make ready 1/2 Tsp baking soda
  7. Prepare 1 tsp vinegar
  8. Make ready 250 G margarine
  9. Take 1 Tsp vanilla
  10. Make ready 1 Tsp red food colour
  11. Take 1 Cup buttermilk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake #localfoodcontest_nairobi west:
  1. Preheat the oven to 180 degrees.grease and dust baking tin
  2. Beat the margarine and sugar till light n fluffy with a mixer
  3. Add vanilla and eggs one by one to the mixture
  4. Sift the flour,cocoa and baking powder.add color to the buttermilk
  5. Add the flour in 3 batches alternating with the buttermilk
  6. Then in a separate bowl mix the vinegar and baking soda till it fizzes
  7. Then quickly add it to the batter and fold it in
  8. Quickly put it in a pan and bake it

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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