Red velvet cake
Red velvet cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Cake Red Velvet in Baking Supplies on Amazon. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 1 1/4 cup maida
  2. Prepare 1/2 cup butter
  3. Make ready 1/2 cup powdered sugar
  4. Get 1 cup Milk
  5. Prepare 1 Lemon
  6. Take 5-6 drops Red food colour
  7. Make ready 1 tsp Cocoa powder
  8. Prepare 1 tsp Baking powder
  9. Make ready 1/4 tsp Baking soda
  10. Get 1 cup Whipping cream powder
  11. Get 1 cup milk
  12. Get 2 tbsp Icing sugar

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
  2. Beat butter. Add sugar and beat well till fluffy
  3. Squeeze lemon juice to the milk and let it sit for 5 mins
  4. Add milk to the butter and beat well
  5. Add all the dry ingredients to this and mix well
  6. Add red food colour and give it a nice mix
  7. Grease a pan and sprinkle some flour and pour this mixture to it
  8. Preheat oven at 180 degree
  9. Bake this cake for 40-45 mins till a toothpick comes out clean
  10. Cool it completely and cut into half horizontally
  11. Mix whipping cream powder with milk and beat well
  12. ADd icing sugar and beat till soft peaks appear
  13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
  14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
  15. Serve

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!