Mawe tatu red velvet cake
Mawe tatu red velvet cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mawe tatu red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mawe tatu red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mawe tatu red velvet cake is something which I have loved my entire life. They are fine and they look wonderful.

This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. In a large bowl, beat butter and sugar until well blended. Easy way to bake a cake using a jiko. Beat in food coloring, vinegar and vanilla.

To begin with this recipe, we have to prepare a few ingredients. You can have mawe tatu red velvet cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mawe tatu red velvet cake:
  1. Make ready Half cup margarine
  2. Get 1 & half cup sugar
  3. Get 2 eggs
  4. Take 2 tbsp cocoa
  5. Get 4 tbsp red food coloring
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp vanilla
  8. Make ready 1 cup buttermilk
  9. Prepare 2 &half cups all purpose flour
  10. Make ready 1 &half tsp baking soda
  11. Make ready 1 tbsp vinegar

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Mawe tatu red velvet cake:
  1. Beat butter and sugar till light and fluffy. Add eggs and beat well
  2. Make a paste of cocoa & red food coloring, add to creamed mixture
  3. Mix salt, vanilla and buttermilk together. Add flour to the batter, alternate with the buttermilk mixture, mix well.
  4. Mix soda and vinegar and gently fold into the cake batter.
  5. Pour into the prepared sufuria and bake for about 50min on a low heat over the gas. Or until a tester comes out clean.
  6. Let cool.

And it is generously smothered in a fluffy cream cheese frosting. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it was a "special occasion" cake. She would go to the trouble of making the cake, cooking the frosting, and carefully frosting it. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

So that is going to wrap this up for this special food mawe tatu red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!