Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my whole life. They’re fine and they look fantastic.

For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Take For the cake
  2. Prepare red velvet cake mix
  3. Take sour cream at room temperature
  4. Make ready vegetable oil
  5. Make ready water
  6. Prepare mayonnaise
  7. Prepare eggs at room temperature
  8. Make ready vanilla extract
  9. Prepare semi-sweet chocolate chips
  10. Prepare For the frosting
  11. Take cream cheese, softened
  12. Make ready butter, softened
  13. Prepare powdered sugar
  14. Take vanilla

If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. Not a fan of Red Velvet Cake? Substitute a spice cake with the cream cheese frosting!

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