Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake-2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake-2 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake-2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Stacked with cream cheese frosting that is so good, you'll lick the bowl! A perfect Valentine's Day dessert for two.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake-2:
- Make ready butter
- Prepare sugar
- Take vanilla extract
- Make ready eggs
- Make ready yoghurt
- Get red Food coloring drops
- Take flour
- Get cocoa
- Make ready milk
- Get baking powder
Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. This Red Velvet cake was definitely not what I expected.
Steps to make Red velvet cake-2:
- Cream butter and sugar till fluffy
- Add eggs, vanilla, and the rest of the liquids.
- Sift the dry ingredients into the mixture and combine well.
- Bake till a knife passes clean through.
I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
So that’s going to wrap this up for this special food red velvet cake-2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
