Coffee Cake with Cinnamon Sugar Filling
Coffee Cake with Cinnamon Sugar Filling

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my entire life.

A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber Oneβ„’ Soft-Baked Bars Today. Make the topping by whisking together the sugar, salt, flour, and cinnamon. I am a big coffee cake fan and this one was the best one I've had.

To get started with this recipe, we have to first prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
  1. Take 2 packages dry yeast
  2. Get 1/2 cup warm water
  3. Prepare 4 cups, sifted flour
  4. Prepare 1/4 cup sugar
  5. Prepare 1 tsp salt
  6. Get 2 sticks butter, cold
  7. Take 2 eggs, well beaten
  8. Make ready 1/2 cup scalded milk, cooled
  9. Prepare 1/4 cup melted butter, divided
  10. Make ready 1 tbs cinnamon, divided
  11. Prepare 3/4 cup sugar, divided
  12. Prepare nuts, optional
  13. Make ready Vanilla Frosting

The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping. Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring.

Steps to make Coffee Cake with Cinnamon Sugar Filling:
  1. Scald milk, let cool
  2. Add yeast to warm water, stir until dissolved
  3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
  4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
  5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
  6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
  7. Bake for 25 minutes at 375 degrees F. Let cool.
  8. Frost on top and cut into 1" slices. Enjoy!
  9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Easy Blueberry Pie Coffee Cake is wonderfully moist and topped with brown sugar, cinnamon, and an easy glaze. A can of blueberry pie filling makes a wonderfully sweet and fruity filling for this coffee cake.

So that is going to wrap it up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!