Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined.
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Take dry yeast
- Take warm water
- Prepare cups, sifted flour
- Take sugar
- Prepare salt
- Get butter, cold
- Take eggs, well beaten
- Prepare scalded milk, cooled
- Make ready melted butter, divided
- Get cinnamon, divided
- Take sugar, divided
- Make ready nuts, optional
- Prepare Vanilla Frosting
Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Is there anything better than cake for breakfast? This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping. It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture.
So that is going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
