Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A Delicious Snack Bar You Can Feel Good About Eating. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Mix together with a spoon or spatula to combine until most of the flour is combined.
Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Prepare 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Prepare 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Prepare 3/4 cup sugar, divided
- Prepare nuts, optional
- Get Vanilla Frosting
Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping. It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping. It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble.
So that’s going to wrap it up for this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
