Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. How to Make Cinnamon Coffee Cake First, whisk together the cinnamon sugar. Then, cream together the butter and sugar.
To get started with this particular recipe, we must first prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get dry yeast
- Get warm water
- Get cups, sifted flour
- Make ready sugar
- Take salt
- Take butter, cold
- Take eggs, well beaten
- Get scalded milk, cooled
- Take melted butter, divided
- Make ready cinnamon, divided
- Prepare sugar, divided
- Get nuts, optional
- Make ready Vanilla Frosting
I have always loved coffee cake and when I was a kid growing up in New Jersey it was easy to come by. Apparently the midwest doesn't put such a high value on coffee cake because I can't seem to find it anywhere. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee!
So that’s going to wrap this up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
