Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare dry yeast
- Prepare warm water
- Get cups, sifted flour
- Make ready sugar
- Prepare salt
- Get butter, cold
- Take eggs, well beaten
- Get scalded milk, cooled
- Get melted butter, divided
- Prepare cinnamon, divided
- Take sugar, divided
- Prepare nuts, optional
- Make ready Vanilla Frosting
Then, cream together the butter and sugar. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too!
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Easy Blueberry Pie Coffee Cake is wonderfully moist and topped with brown sugar, cinnamon, and an easy glaze. A can of blueberry pie filling makes a wonderfully sweet and fruity filling for this coffee cake.
So that is going to wrap this up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
