Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Make ready Oreos
- Get butter, melted
- Get semi-sweet chocolate
- Take whipping cream
- Prepare whipping cream
- Make ready gelatin
- Make ready cold water
- Prepare milk chocolate
- Make ready whipping cream
- Get whipping cream
- Get gelatin
- Prepare cold water
- Get white chocolate
- Prepare whipping cream
- Take whipping cream
- Prepare gelatin
- Take cold water
Steps to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
So that is going to wrap this up for this special food triple chocolate mousse cake - bakey beha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
