Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, * upside-down cinnamon apple coffee cake *. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
- Upside-down Cinnamon Apple Coffee Cake * is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. * Upside-down Cinnamon Apple Coffee Cake * is something which I have loved my whole life. They’re fine and they look fantastic.
Upside Down Cinnamon Apple Coffee Cake This gooey easy breakfast treat is made with store bought cinnamon rolls. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Upside Down Cinnamon Spice Apple Coffee Cake This moist, easy upside down cinnamon apple coffee cake has a spice cake base and a thick layer of cinnamon swirl through the middle.
To begin with this particular recipe, we must prepare a few ingredients. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
- Get 1 1/2 cup Apples chopped and peeled
- Get 1 can (12.4oz) Pillsbury Cinnamon roll with icing
- Get 1/2 cup Pecan halves or pieces
- Prepare 2 tbsp butter melted
- Get 1/3 cup packed brown sugar
- Get 2 tbsp corn syrup
Apple Cinnamon Upside Down Cake is definitely best served warm, but it's pretty yummy cooled as well! The gooey, soft apple topping reminds me of warm caramel apples on top of a light and beautiful cinnamon vanilla cake - just heaven! Invert a serving platter or cutting board on top of the hot cake; holding both, carefully turn them over and remove the baking pan. Spoon any stray topping back onto the cake.
Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
- Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
- Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
- In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
- bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
- Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.
Invert a serving platter or cutting board on top of the hot cake; holding both, carefully turn them over and remove the baking pan. Spoon any stray topping back onto the cake. Core the apples and cut into wedges; peel and slice thinly. Cut apple in half and remove core. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months.
So that’s going to wrap this up with this special food * upside-down cinnamon apple coffee cake * recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
