Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry angel food cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Angel Food Cobbler is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Take 1 c Splenda Naturals
- Make ready 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Get 1-15 oz jar or pkg sugar free strawberry glaze
- Take Nutrition
- Take 244 calories
- Prepare 5 g fat
- Make ready 9 mg cholesterol
- Take 404 mg sodium
- Make ready 36 g carbohydrates
- Make ready 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap it up for this special food strawberry angel food cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!