Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb coffee cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Strawberry Rhubarb Coffee Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Rhubarb Coffee Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:
  1. Make ready Filling:
  2. Make ready Rhubarb, sliced into quarter inch discs
  3. Take Strawberries, diced
  4. Make ready Sugar
  5. Get Cornstarch
  6. Take Cold Water
  7. Get Crumb Topping:
  8. Prepare Brown Sugar
  9. Get Flour
  10. Prepare Cinnamon
  11. Prepare Cold Butter, cut into pieces
  12. Prepare Batter:
  13. Get Cold Butter, cut into pieces
  14. Make ready Sugar
  15. Prepare Eggs
  16. Make ready Vanilla
  17. Prepare Baking Powder
  18. Take Baking Soda
  19. Get Salt
  20. Prepare Flour
  21. Make ready Sour Cream

Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! Assemble Strawberry Rhubarb Coffee Cake Spread half of the cake batter into the bottom of prepared pan and spread to the edge. Dot the top of the cake with slices of strawberry and rhubarb for decoration. This is optional, but makes the cake look extra nice!

Instructions to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

Dot the top of the cake with slices of strawberry and rhubarb for decoration. This is optional, but makes the cake look extra nice! Transfer to a medium bowl and allow to cool. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter.

So that is going to wrap it up for this special food strawberry rhubarb coffee cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!