Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare 2 packages dry yeast
- Get 1/2 cup warm water
- Take 4 cups, sifted flour
- Get 1/4 cup sugar
- Make ready 1 tsp salt
- Take 2 sticks butter, cold
- Get 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Take 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Prepare nuts, optional
- Prepare Vanilla Frosting
It's the most scrumptious breakfast treat for the holidays or the weekend. And this coffee cake is the best I've ever had. The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn't melt into the cake, which is amazing.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn't melt into the cake, which is amazing. Easy Blueberry Pie Coffee Cake is wonderfully moist and topped with brown sugar, cinnamon, and an easy glaze. A can of blueberry pie filling makes a wonderfully sweet and fruity filling for this coffee cake. The gooey filling makes it an irresistible coffee cake that can be eaten for breakfast or a snack.
So that is going to wrap it up with this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
