Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my entire life.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small.
To begin with this recipe, we have to first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare dry yeast
- Make ready warm water
- Take cups, sifted flour
- Get sugar
- Make ready salt
- Take butter, cold
- Make ready eggs, well beaten
- Take scalded milk, cooled
- Take melted butter, divided
- Take cinnamon, divided
- Prepare sugar, divided
- Prepare nuts, optional
- Make ready Vanilla Frosting
It's the most scrumptious breakfast treat for the holidays or the weekend. And this coffee cake is the best I've ever had. The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn't melt into the cake, which is amazing.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn't melt into the cake, which is amazing. Easy Blueberry Pie Coffee Cake is wonderfully moist and topped with brown sugar, cinnamon, and an easy glaze. A can of blueberry pie filling makes a wonderfully sweet and fruity filling for this coffee cake. The gooey filling makes it an irresistible coffee cake that can be eaten for breakfast or a snack.
So that is going to wrap it up with this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
