Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple strusel coffee cake muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Streusel Muffins These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania What Are Coffee Cake Muffins It's like a coffee cake but in a muffin. They're just perfect with apples and walnuts in every single bite, not to mention that delicious streusel topping with brown sugar, walnuts and cinnamon. These apple streusel muffins are coffee cake, just in muffin form.

Apple Strusel Coffee Cake Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Strusel Coffee Cake Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. Make ready MUFFINS
  2. Take 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Get 2 1/2 cup all-purpose flour
  4. Get 1/2 tsp baking soda
  5. Prepare 1 1/2 tsp baking powder
  6. Get 1 1/4 cup granulated sugar
  7. Take 1/4 tsp salt
  8. Take 1/2 tsp ground cinnamon
  9. Prepare 1/4 tsp ground ginger
  10. Make ready 1/4 tsp ground nutmeg
  11. Get 6 tbsp unsalted butter, at room temperature
  12. Take 2 large eggs
  13. Prepare 1 1/2 tsp Vanilla extract
  14. Take 1 1/3 cup sour cream
  15. Make ready STRUEUSEL TOPPING
  16. Take 3/4 cup Light brown sugar, packed
  17. Get 1 cup all-purpose flour
  18. Make ready 2 tsp ground cinnamon
  19. Get 8 tbsp cold salted butter, cubed
  20. Make ready 1/4 cup toffee bits, such as health bits
  21. Get 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. Make ready ICING/GLAZE
  23. Prepare 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

Apple Cinnamon: Turn these into Apple Streusel Muffins by replacing half of the butter with applesauce and adding finely diced apples (or dried apple bits) to your batter.; Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream cheese into your batter before baking.; Pumpkin Spice: You can make these holiday themed by adding Pumpkin Pie. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. —Michele Olsen, Wessington Springs, South Dakota Coffee cake is a moist, tender cake that is usually topped with some kind of streusel topping and served with coffee. Some coffee cakes may contain coffee, but the name comes from the fact that it is served with coffee, not because it has coffee in it.

Instructions to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

Pieces of tender fruit appear in every bite of these pretty apple muffins. —Michele Olsen, Wessington Springs, South Dakota Coffee cake is a moist, tender cake that is usually topped with some kind of streusel topping and served with coffee. Some coffee cakes may contain coffee, but the name comes from the fact that it is served with coffee, not because it has coffee in it. Do Apple Muffins Need to be Refrigerated? No, fruit muffins do not have to be refrigerated. This moist, tender Apple Coffee Cake is filled with warm, comforting spices, apples, and pecans for a delicious, fall-inspired take on classic coffee cake.

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