Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, decadent chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Decadent chocolate cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Decadent chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook decadent chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Decadent chocolate cake:
- Prepare For cake
- Take Oreo biscuits(remove the creame from the biscuit)
- Get crushed sugar
- Take condensed milk
- Get milk (add more if needed)
- Prepare eno(baking powder or soda can be used)
- Take For chocolate ganache
- Make ready Oreo biscuits cream
- Prepare Dairy milk or choco spread
- Make ready Milk
- Take Topping of choice
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Steps to make Decadent chocolate cake:
- After separating cream from biscuits crush the biscuit and take it in a bowl
- Now add crushed sugar and eno and mix it well
- Now add the condensed milk and milk and stir it well
- Now butter the baking tray and put the batter in it and microwave it for 5 minutes
- After removing the cake from oven let it cool for 3 min
- By that time we will make the chocolate ganache
- Melt the Oreo creams with dairy milk or choco spread and add milk as needed
- After the ganache gets ready cut the cake from middle and fill it with ganache….and put the other side of the cake and cover the whole cake with ganache
- Now decorate it beautifully with your choice of toping and your cake is ready
See more ideas about decadent chocolate cake, yummy food, food. Chocolate Ganache Groom's Cake — Groom's Cakes #groomscakes. Cake tomatoes feta olives - Clean Eating Snacks. This gorgeous layer cake comes from a Taste of Home magazine. The cake is moist and dense with a rich ganache filling.
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