Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus! Serve up coffee cake for tomorrow's breakfast (or dessert). Good luck choosing which tasty version to try first!
Coffee Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coffee Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coffee cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake:
- Get 2 1/4 cup gluten-free all purpose flour
- Make ready 1/2 cup granulated sugar
- Get 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp xanthum gum
- Get 2 egg whites
- Get 3/4 cup sour cream
- Take 1/2 cup soymilk
- Make ready 1 tbsp canola oil
- Take 1/4 cup gluten-free all purpose flour
- Make ready 2 tbsp firmly packed light brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 2 tbsp chilled margarine, cut into small pieces
The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast?
Steps to make Coffee Cake:
- Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
- To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
- In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
- Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
- Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.
Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Maple Bacon Walnut Coffee Cake Wake up the sleepyheads in your household with this moist, tender coffee cake that's both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Carefully transfer the cake, streusel side up, onto a serving plate.
So that’s going to wrap this up for this special food coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
