Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Coffee Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Coffee Cake is something which I have loved my whole life. They’re fine and they look fantastic.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Add the beaten eggs and mix well. Add to creamed mixture … When I first discovered coffee cake, I was surprised to find out it doesn't actually have any coffee in it.
To get started with this recipe, we have to prepare a few components. You can have cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Coffee Cake:
- Prepare 1/4 + 3/4 Cup Sugar Granulated
- Make ready 1/3 Cup Walnuts Chopped
- Make ready 3/4 Teaspoon Cinnamon
- Prepare 2 Tablespoons All-Purpose Flour , less 2 Cups
- Get 1 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Salt
- Make ready 1/4 Cup Salted Butter
- Make ready 1 Egg Large
- Get 1 Teaspoon Vanilla
- Take 8 Ounces Sour Cream
It is the best Cinnamon Coffee Cake recipe I've ever tried. It is easy enough to make for a simple weekend breakfast, but delicious enough for holidays like Christmas or Easter. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's perfect as an afternoon snack, a breakfast pastry or an after dinner dessert!
Instructions to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! A … The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. It's everything a good breakfast cake should be. Perfect for … Our Coffee Cake has been a classic in our cafés for almost as long as they've been open.
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