Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon coffee cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Coffee Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Coffee Cake is something that I have loved my whole life. They are nice and they look fantastic.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Add the beaten eggs and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Coffee Cake:
- Make ready Sugar Granulated
- Get Walnuts Chopped
- Make ready Cinnamon
- Take All-Purpose Flour , less 2 Cups
- Get Baking Powder
- Take Baking Soda
- Prepare Salt
- Prepare Salted Butter
- Get Egg Large
- Take Vanilla
- Make ready Sour Cream
It is the best Cinnamon Coffee Cake recipe I've ever tried. It is easy enough to make for a simple weekend breakfast, but delicious enough for holidays like Christmas or Easter. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. It's everything a good breakfast cake should be.
Steps to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. It's everything a good breakfast cake should be. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! A homemade cinnamon coffee cake recipe doesn't get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping!
So that is going to wrap it up for this special food cinnamon coffee cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
