Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Then I put on the rest of the cinnamon sugar and topped it with a little extra brown sugar.
Cinnamon Coffee Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Coffee Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Coffee Cake:
- Get 1/4 + 3/4 Cup Sugar Granulated
- Make ready 1/3 Cup Walnuts Chopped
- Make ready 3/4 Teaspoon Cinnamon
- Prepare 2 Tablespoons All-Purpose Flour , less 2 Cups
- Prepare 1 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Salt
- Make ready 1/4 Cup Salted Butter
- Make ready 1 Egg Large
- Get 1 Teaspoon Vanilla
- Take 8 Ounces Sour Cream
Add to creamed mixture alternately with the buttermilk. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. A deliriously soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping.
Instructions to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. A deliriously soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you're willing to share). Top everything off with my simple vanilla glaze and dig in! The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center.
So that is going to wrap this up with this special food cinnamon coffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
