Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon coffee cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Coffee Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Coffee Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Add the beaten eggs and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Coffee Cake:
- Make ready Sugar Granulated
- Make ready Walnuts Chopped
- Take Cinnamon
- Get All-Purpose Flour , less 2 Cups
- Make ready Baking Powder
- Take Baking Soda
- Take Salt
- Prepare Salted Butter
- Prepare Egg Large
- Get Vanilla
- Get Sour Cream
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together – and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping. Our Coffee Cake has been a classic in our cafés for almost as long as they've been open.
Instructions to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
The sweet glaze in the recipe is the perfect coffee cake topping. Our Coffee Cake has been a classic in our cafés for almost as long as they've been open. Bring the quintessential sweet treat home in all its cinnamon swirly goodness with this recipe. Enjoy alongside a cup of rich and lively Breakfast Blend coffee for a delicious combination of sweet morning flavors. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center.
So that is going to wrap it up with this exceptional food cinnamon coffee cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
