Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fig coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fig Coffee Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fig Coffee Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Find Deals on Grandma Coffee Cake in Groceries on Amazon. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig Coffee Cake:
- Prepare 1 cup/120g flour
- Take 1 cup/100g ground almonds
- Prepare 0.3 cup/60g brown sugar
- Prepare 0.5 cup/50g shredded coconut
- Prepare 3 eggs
- Make ready 2 tsp baking powder
- Prepare 0.4 cup/100ml melted coconut oil
- Make ready 6-7 figs
- Prepare 1 tsp cinnamon
- Get fresh ginger
- Make ready 1 8x8 inch (20x20cm) baking dish
Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake.
Instructions to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake. Brew a big pot of coffee and serve warm slices of Fig Cream Cheese Sour Cream Coffee Cake. The secret to making cake moist is in this sour cream cake. Loosen cake from sides of pan with knife.
So that is going to wrap this up for this exceptional food fig coffee cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
