Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple sour cream coffee cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple Sour Cream Coffee Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple Sour Cream Coffee Cake is something which I have loved my entire life.
Directions In a bowl, cream butter and sugar. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. In a bowl, sift together the flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream.
To get started with this recipe, we must prepare a few ingredients. You can cook apple sour cream coffee cake using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Sour Cream Coffee Cake:
- Get topping
- Prepare 1/3 cup packed light brown sugar
- Get 1/4 cup granulated sugar
- Get 1 tsp ground cinnamon
- Prepare 1 cup chopped pecans
- Make ready For the cake
- Prepare 1/2 cup softened butter
- Get 1 cup granulated sugar
- Make ready 2 large eggs
- Take 2 cup sifted all purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 1/2 cup sour cream
- Make ready 1 tsp vanilla extract
- Make ready 4 large gala apples peeled, cored and sliced
- Take Topping I also add.
- Take 1 cup chopped walnuts
- Make ready 1/2 cup toffee chips
Share: Apple-Sour Cream Coffee Cake Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen! Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I know that is a bold statement, but I mean it!
Instructions to make Apple Sour Cream Coffee Cake:
- Preheat oven to 325°F,
- Spray a 9-by-9 inch baking pan.
- Prepare the topping. Combine all Ingredients and mix well. this is when I also add chopped pecans and toffee chips
- In a bowl, cream together butter, sugar and eggs.Add vanilla extract.
- In a separate bowl mix flour, baking soda, baking powder, and salt.
- Now pour your wet ingredients into flour mixture mix well..Now add your sour cream. Mix well
- Pour half of the batter into the pan. Layer with half of the apple slices, then half of the topping. Pour in the remaining batter, layer with the remaining apples (keep 3 slices for decoration), then add the rest of the topping. Arrange the remaining slices on top.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let cool and enjoy
- I also bake mine after the first hour at a higher temp of 350° for about 20 minutes too give the topping an extra crunch.
- Recipe: courtesy of Enjoy Cooking The Costco Way cook book
Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I know that is a bold statement, but I mean it! This apple coffee cake is moist with just the right amount of topping. Sometimes you get dry cakes, but that is NOT the case with this. The mixture should be noticeably lighter in color.
So that is going to wrap this up with this special food apple sour cream coffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
