Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Carrot Cake Coffee Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Cake Coffee Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Prepare Cake Batter:
- Prepare 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Get 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Prepare 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Prepare Streusel Topping:
- Prepare 4 tbsp. unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup finely chopped walnuts or pecans
- Prepare 1 tsp. cinnamon
- Make ready 1/8 tsp. salt
The cake is filled with the flavor of carrot cake. The carrots give the proper texture and the cinnamon adds that telltale carrot cake flavor. You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake.
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. Stir flour mixture into egg mixture just until combined. This carrot cake coffee cake is three layers of yum.
So that is going to wrap this up with this exceptional food carrot cake coffee cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
