Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake coffee cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake Coffee Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake Coffee Cake is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Prepare Cake Batter:
- Take large carrots, peeled and shredded (about 1 1/2 cups)
- Make ready brown sugar
- Prepare granulated sugar
- Prepare unsalted butter, melted and cooled slightly
- Make ready large eggs, at room temperature
- Make ready all purpose flour
- Get whole wheat flour
- Make ready baking soda
- Make ready cinnamon
- Prepare salt
- Take Streusel Topping:
- Get unsalted butter, melted and cooled slightly
- Make ready all purpose flour
- Prepare brown sugar
- Make ready finely chopped walnuts or pecans
- Prepare cinnamon
- Get salt
The cake is filled with the flavor of carrot cake. The carrots give the proper texture and the cinnamon adds that telltale carrot cake flavor. You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. Stir flour mixture into egg mixture just until combined.
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. Stir flour mixture into egg mixture just until combined. This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist.
So that is going to wrap this up for this exceptional food carrot cake coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
