Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coffee almond streusel cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan.
Coffee Almond Streusel Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coffee Almond Streusel Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee almond streusel cake using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Almond Streusel Cake:
- Get Cake ingredients:
- Take 3 cup (375 gr) all purpose flour
- Make ready 1 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tbs instant coffee
- Take 2 tsp vanilla essence
- Prepare 3/4 cup (170 gr) unsalted butter (room temperature)
- Get 1 1/2 cup granulated sugar
- Take 3 eggs
- Make ready 1 1/2 cup buttermilk
- Take Almond streusel ingredients:
- Get 1/2 cup almond (chopped)
- Make ready 2/3 cup all purpose flour
- Prepare 4 tbs brown sugar/ palm sugar
- Take 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp cinnamon powder
- Make ready 4 tbs (60 gr) unsalted butter (melted)
Don't skimp on that awesome flavor. Then the streusel is layered into the batter, and is on top as well. There's toffee mixed right into the streusel too. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt.
Instructions to make Coffee Almond Streusel Cake:
- Prepare your oven into 135°C.
- Prepare your mould by line it with parchment paper.
- Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs.
- In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well.
- Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well.
- Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it.
- Pour them into the mould, and sprinkle with the streusel on top.
- Bake them around 30 to 40 minutes, it depends on your oven.
- Check using a toothpick test. If it comes out clean, it means the cake is ready.
- Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it.
- Enjoy 😁
There's toffee mixed right into the streusel too. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt. Stir together all streusel ingredients in a medium bowl. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Combine sugar, butter, eggs, almond extract and vanilla in large bowl.
So that is going to wrap it up with this special food coffee almond streusel cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!