Fig Coffee Cake
Fig Coffee Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fig coffee cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fig Coffee Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fig Coffee Cake is something that I have loved my entire life.

Find Deals on Grandma Coffee Cake in Groceries on Amazon. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:
  1. Prepare 1 cup/120g flour
  2. Prepare 1 cup/100g ground almonds
  3. Make ready 0.3 cup/60g brown sugar
  4. Get 0.5 cup/50g shredded coconut
  5. Prepare 3 eggs
  6. Make ready 2 tsp baking powder
  7. Prepare 0.4 cup/100ml melted coconut oil
  8. Prepare 6-7 figs
  9. Get 1 tsp cinnamon
  10. Prepare fresh ginger
  11. Take 1 8x8 inch (20x20cm) baking dish

This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Loosen cake from sides of pan with knife.

Steps to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Let cool in the pan for thirty minutes before using the parchment as handles to lift the cake from the baking pan. Cut into slices and serve, warm or at room temperature.

So that’s going to wrap it up with this special food fig coffee cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!